gSSURGO - National Commodity Crop Productivity Index, WCP

Jan 24, 2023 (Last modified Feb 17, 2023)
Description:

National Commodity Crop Productivity Index is a method of arraying the soils of the United States for non-irrigated commodity crop production based on their inherent soil properties. This version features a separate index for soybeans. In the past, soybeans and corn were considered together. The rating a soil is assigned is the highest one of four basic crop group indices, which are based on the climate where the crop is typically grown. Cooler climates are represented by winter wheat, moderate climates are represented by corn and soybeans, and warmer climates are represented by cotton.


The interpretation is applicable to both heavily populated and sparsely populated areas. Ratings are for soils in their present condition. The present land use is not considered in the ratings.

Ratings are based on properties and qualities to the depth normally observed during soil mapping (approximately 6 feet). Soil, site, and climate properties that influence the growth of crops are major considerations. Soil productivity is influenced by many soil properties. An ideal soil will store adequate amounts of water to nurture the crop between rains. This soil will have a near-neutral pH, will store nutrients, and lack toxic materials. The soil will have no barriers, either physical or chemical, to root growth. Water and gas transmission through the soil will be sufficient to maintain both water and oxygen at sufficient levels in the root zone. The soil will not be saturated with water during the growing season to the point that root growth is inhibited. The soil will not be subject to excessive flooding or ponding during the growing season. Slope is an important consideration because it affects erosion by water, runoff, and the operation of equipment. The climate must provide adequate water and heat to allow the desired crop to mature. A soil that differs from the ideal in any of these features will have lower inherent productivity for a particular crop. The further a soil differs from ideality in any one or all of the factors that determine inherent productivity, the lower its inherent productivity will be.


The ratings are both verbal and numerical. Rating class terms indicate the estimated productivity which is determined by all of the soil, site, and climatic features that affect crop productivity. "High inherent productivity" indicates that the soil, site, and climate have features that are very favorable for crop production. High yields and low risk of crop failure can be expected if a high level of management is employed. "Moderately high inherent productivity" indicates that the soil has features that are generally quite favorable for crop production. Good yields and moderately low risk of crop failure can be expected. "Moderate inherent productivity" indicates that the soil has features that are generally favorable for crop production. Good yields and moderate risk of crop failure can be expected. "Moderately low inherent productivity" indicates that the soil has features that are generally not favorable for crop production. Low yields and moderately high risk of crop failure can be expected. "Low inherent productivity" indicates that the soil has one or more features that are unfavorable for crop production. Low yields and high risk of crop failure can be expected.


Numerical ratings indicate the overall productivity of the soil. The ratings are shown in decimal fractions ranging from 1.00 to 0.01. They indicate gradations between the point at which the combination of soil, site, and climate features has the greatest positive impact on inherent productivity (1.00) and the point at which the soil features are very unfavorable (0.01).


This raster dataset was generating using the Create Soil Map tool within the Soil Data Development Toolbox provided by USDA. The output was reprojected to NAD_1983_StatePlane_Washington_South_FIPS_4602_Feet. The data was then clipped to the 1500m buffered WCP Study Area Boundary.


Post processing by Conservation Biology Institute.


Available online at http://datagateway.nrcs.usda.gov/. 20221018 (202210 official release).

Data Provided By:
U.S. Department of Agriculture
Natural Resources Conservation Service
National Soil Survey Center
Post Processing by Conservation Biology Institute
Content date:
2022-10-18T00:00:00
Spatial Resolution:
32.8083 (Foot_US)
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not specified
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Use Constraints:
The U.S. Department of Agriculture, Natural Resources Conservation Service, should be acknowledged as the data source in products derived from these data.This dataset is not designed for use as a primary regulatory tool in permitting or siting decisions, but may be used as a reference source. This is public information and may be interpreted by organizations, agencies, units of government, or others based on needs; however, they are responsible for the appropriate application. Federal, State, or local regulatory bodies are not to reassign to the Natural Resources Conservation Service any authority for the decisions that they make. The Natural Resources Conservation Service will not perform any evaluations of these maps for purposes related solely to State or local regulatory programs. Digital data files are periodically updated. Files are dated, and users are responsible for obtaining the latest version of the data.
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